Quick & Easy Tips to Make Perfect Braised Pork for Tet Using an Electric Pressure Cooker

Tet is a time for family gatherings, and the traditional feast is always the soul of the celebration. However, preparing fried dishes often takes a lot of time, oil, and cleaning effort. Don’t let kitchen stress take away your Tet joy! With the powerful support of the air fryer, familiar traditional Tet dishes can now be prepared in a faster, cleaner, and healthier way. This article reveals 5 classic Tet dishes, from crispy spring rolls to aromatic roasted chicken, all easily made in no time using this versatile appliance—giving you more time to enjoy warm moments with your family.

5 Tet Dishes Made with an Air Fryer

Fried Spring Rolls

Preparing traditional spring rolls usually requires a large amount of oil, causing them to absorb grease easily, feel heavy, and lose crispness quickly. However, the Air Fryer is the perfect solution. It uses 360-degree high-speed hot air circulation to cook the rolls evenly. Thanks to this mechanism, spring rolls are evenly golden and extra crispy without using oil. The result is a healthier dish that does not absorb grease, helping it stay crispy longer on the Tet table. This is the secret to saving time and effort while improving Tet meal quality.

Crispy Roasted Pork Belly

Roasted pork is an essential dish on the Tet feast. Achieving crispy, golden skin while keeping the meat juicy inside is often challenging. The Air Fryer solves this perfectly. Instead of deep-frying, simply prepare the pork skin and brush a thin layer of oil (or none if the meat is already fatty).

The air fryer concentrates heat to create a perfectly crispy crackling skin while keeping the inside tender, moist, and juicy. This method not only saves time but also makes the dish significantly healthier.

Whole Roasted Chicken/Duck

Whole roasted chicken or duck is always the centerpiece of the Tet table. Instead of using a large oven or deep frying—which can cause uneven burning or undercooked meat—the Air Fryer provides an optimal solution. Simply marinate and place the poultry inside. The circulating hot air cooks it evenly and steadily. The result is golden, crispy skin, deeply infused seasoning, and no risk of burning due to uncontrolled heat—perfect for a convenient and delicious Tet roast.

Spring Rolls / Shrimp Crackers

Crunchy snacks like spring rolls and shrimp crackers are Tet favorites. Traditional frying causes oil splashing everywhere and requires constant monitoring. Using an Air Fryer eliminates these issues. Powerful hot air ensures quick cooking and achieves ideal puffiness and crispiness. Most importantly, your kitchen stays clean and oil-free.

Fried Chung Cake / Tet Cake (Side Dish)

Fried Chung Cake or Tet Cake is a signature post-Tet dish. Traditional frying requires deep frying, making it greasy. The air fryer offers a healthier alternative. Simply slice the cake and air fry it. High heat creates a crispy golden crust while keeping it lower in fat yet still preserving its rich, chewy flavor.

Conclusion

In summary, the Air Fryer is not just a modern kitchen appliance but a powerful assistant for preserving the flavors of the traditional Tet feast in a healthier and more convenient way. From oil-free crispy spring rolls to perfectly roasted meats, everything is prepared faster, with less oil, and minimal cleanup. Say goodbye to greasy kitchens and enjoy a relaxed, delicious, and fulfilling Tet with your loved ones.